Single Origin – Peru
Certification/Grading:Â FT, Organic
Roast: Medium
Tasting Profile: Salted Caramel, Silky Sweet, Citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.