Single Origin – Bali Blue
Certification/Grading: Organic
Roast: Medium/Dark
Tasting Profile: Dark Chocolate, Molasses, Brown Sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.